MainstreamBIO Project 2nd Round: Revolutionizing Europe’s Rural Regions

MainstreamBIO Project 2nd Round: Revolutionizing Europe's Rural Regions

Join us this January for a transformative webinar series hosted by Munster Technological University as part of the Horizon Europe-funded MainstreamBIO project. Titled “Revolutionizing Europe’s Rural Regions: Circular Bioeconomy Opportunities”,  this series brings together leading experts to share insights, showcase innovations, and explore solutions driving progress in Europe’s bioeconomy, with a focus on the agriculture, […]

New farm-based bioeconomy demonstration project aims to turn green grass into gold

Rural BioRefarmeries

A new €8.7 million farm-based bioeconomy demonstration project kicked off in Munster Technological University (MTU), Cork, Ireland on 10th of December, aiming to demonstrate how the bioeconomy can benefit farms and rural communities. The Rural BioReFarmeries (RBRF) demonstration initiative is funded by the Circular Bio-Based Europe Joint Undertaking, to deploy and optimise regional green biorefineries […]

Cross-Regional Bioeconomy Workshops

Cross Regional Bioeconomy Workshops

Join Our Cross-Regional Bioeconomy Workshops Learning and Sharing Knowledge Across Europe: New Ideas and Best Practices in Focus Are you interested in learning from bioeconomy experts across Europe? Do you want to gain insights into bio-based solutions, business models, and nutrient recycling practices while expanding your international network? The EU MainstreamBIO Project invites you to […]

Must-Attend Bioeconomy Ireland Week Events in 2024!

Demonstrating Biobased Solutions for a Greener Ireland

Must-Attend Bioeconomy Ireland Week (BIW) Events in 2024! October is jam-packed with events focusing on the bioeconomy and sustainability in Ireland for BIW. The CircBio Group is not missing this opportunity and has created many events for you to attend, learn and enjoy! Here’s a quick look at some of the CircBio and MTU events […]

MainstreamBio Open Call 2024

MainstreamBio sets out to get small-scale bio-based solutions into mainstream practice through a consortium partnership across 7 EU rural regions (NL, PL, DK, SE, BG, ES, IE) each with a variety of feedstocks, infrastructure, and expertise to build engagement and create sustainable value chains and business models that will support the development of the EU circular […]

CircBio, MTU to lead €9 million CBE JU Farm-based Grass Biorefinery Demonstration Initiative

MTU James Gaffey Bioeconomy

Circular Bioeconomy Research Group (CircBio) at Munster Technological University (MTU) will lead a new first-of-its-kind decentralised green biorefinery demonstration initiative funded under the Circular Bio-based Europe Joint Undertaking (CBE JU). The €8.7 million “Rural BioReFarmeries” project will advance the development of farm-centred bioeconomy approaches through the deployment of green biorefineries across grassland regions of Europe. […]

Third food systems stakeholder workshop for FRED – Food Resource Efficiency Decision support project

Information about sustainable food system workshop for livestock farmers on May 7th, 2024

FoodCloud, a leading Irish food redistribution organization, and an interdisciplinary team of researchers from Munster Technological University Kerry and University College Dublin are working together to support efficiency and prevent food loss and waste in Irish food supply chains, through the Science Foundation Ireland-funded “FRED: Food Resource Efficiency Decision support” project. The initial phase of […]

Launch of food systems stakeholder workshops for FRED – Food Resource Efficiency Decision support project

Poster describing Food System stakeholder workshop. Header: FRED project logo, QR-code for registration Heading: Working in fruit and vegetable production, fishing or food service? Main text: You are invited to a food system research workshop. Date: Monday 4th March, 2pm - 4pm Venue: MTU Kerry, North Campus, Rooms T105 & T107 Followed by refreshments. Transport costs may be covered for those travelling for this workshop. Contact: Jennifer Attard, phone: 085 764 6564, email: j e n n i f e r . a t t a r d @ m t u . i e Event description: We want to understand the needs of those working within the food system. We will focus on: routes to market, business sustainability, increasing profits, decreasing waste. This is an opportunity for fruit and vegetable, fishing and food service businesses (hotels, restaurants, cafes serving food, canteens, catering) to meet each other and develop ways to work together to strengthen their business and benefit the local economy. Footer: partner logos

FoodCloud, a leading Irish food redistribution organization, and a multi-disciplinary team of researchers from Munster Technological University Kerry and University College Dublin are working together to support efficiency and prevent food loss and waste in Irish food supply chains, through the Science Foundation Ireland-funded “FRED: Food Resource Efficiency Decision support” project. The initial phase of […]