Launch of food systems stakeholder workshops for FRED – Food Resource Efficiency Decision support project

Poster describing Food System stakeholder workshop. Header: FRED project logo, QR-code for registration Heading: Working in fruit and vegetable production, fishing or food service? Main text: You are invited to a food system research workshop. Date: Monday 4th March, 2pm - 4pm Venue: MTU Kerry, North Campus, Rooms T105 & T107 Followed by refreshments. Transport costs may be covered for those travelling for this workshop. Contact: Jennifer Attard, phone: 085 764 6564, email: j e n n i f e r . a t t a r d @ m t u . i e Event description: We want to understand the needs of those working within the food system. We will focus on: routes to market, business sustainability, increasing profits, decreasing waste. This is an opportunity for fruit and vegetable, fishing and food service businesses (hotels, restaurants, cafes serving food, canteens, catering) to meet each other and develop ways to work together to strengthen their business and benefit the local economy. Footer: partner logos

FoodCloud, a leading Irish food redistribution organization, and a multi-disciplinary team of researchers from Munster Technological University Kerry and University College Dublin are working together to support efficiency and prevent food loss and waste in Irish food supply chains, through the Science Foundation Ireland-funded “FRED: Food Resource Efficiency Decision support” project. The initial phase of […]

MTU To Lead Ireland’s Knowledge Centre For Carbon, Climate And Community Action (IKC3)

A collaborative platform for innovation in Training, Education and Skills Development Ireland’s Knowledge Centre for Carbon, Climate and Community Action (IKC3) project will build a national platform for co-development and co-delivery of knowledge and skills to support and enable enterprise and society to adapt and transition to decarbonized economy and embrace sustainable living as the […]